Kathrin Eliot is an Associate Professor of Nutritional Sciences at the University of Oklahoma Health Sciences Center. Her primary focus of teaching and research is in the area of interprofessional education and collaborative practice. She has published and presented nationally on interprofessional education topics ranging from course development to student learning assessment. As an advocate for the profession of dietetics, Dr. Eliot is highly involved in leadership at the national level. She currently serves as the Academy of Nutrition and Dietetics alliance representative to the National Academy of Medicine Global Forum.